Kujira Ryukyu 20 Year Whisky

Kujira Ryukyu 20 Year Whisky 750ml Online

Kujira Ryukyu 20 Year whiskey is an alcoholic beverage unique to Japan’s Okinawa Islands, also known as the Ryukyu Islands. In addition, its popularity is worldwide, especially in India, France, America, Japan, and other countries.

Kujira Ryukyu Whiskey was founded in 1952; by 1989, Kumesen began finishing its product in bourbon casks, and Kujira was born. Many reforms resulted in a renaissance. Now aged 20 years, Kujira Single Grain Rice Whiskey has gained a reputation for perfection.

American Kentucky bourbon barrels have held Kujira Ryukyu whiskey for over two decades. Skilled artisans at the distillery malt, ferment, and distill it unusually. Premium indica rice and distinctive Okinawan black koji are the ingredients that go into making Kujira grain whiskey.

It has a beautiful aroma and honey-like taste, giving whiskey lovers a different take on single malt whiskey and a fresh take on Kujira Ryukyu whisky, making it a refreshing choice for spirit lovers. It is attractive and well-balanced.

Kujira Ryukyu whiskey has won many awards for its good quality. E.g., Double Gold (CWSA 2020 Best Value), Gold Medal (ISC 2020), Silver 91 points (IWSC 2020), Gold Medal (76th WSWA, 2019), Finalist 93 points Eg Excellent, Highly Recommended (USC, 2019), 2nd Place, 92.2 points (IWC 2019 Best Japanese Whiskey), Philnalist (Ultimate Spirits Challenge, 2019), Gold Medalist (76th Wine & Spirits Wholesalers of America, 2019)