Nikka Gold and Gold Limited Samurai Edition Japanese Whisky
Nikka Gold and Gold Samurai Limited Edition are rare and highly sought-after whiskeys among Japanese whiskey drinkers. It embodies the rich, complex, and traditional Japanese whiskey-making process that has made Japanese whiskey a household name in the spirits world. It’s bottled at 750 ml, enough to take you on a journey of unforgettable flavors and character.
Nikka Gold and Gold Samurai Limited Edition Japanese Whiskeys are two developments at Masaka Asi Show (Translator’s note: Available in Japan only as of November 2021.)
To learn more about the two whiskies, we can first begin by looking at the dynamic history of the Nikka Distillers Company. While the company was developing into a powerful Japanese whiskey enterprise, it did not produce the first whiskey.
They primarily focused the company’s development on those who enjoyed scotch and bourbon. Shibayama Miyada Koichi, the whiskey chain’s master brewer, has helped the Nikka Distillers Company become a good whiskey producer.
The Making of Nikka Gold and Gold Samurai Limited Edition Japanese Whisky, The crafting process for Nikka Gold and Gold Samurai Limited Edition Japanese whiskeys is meticulous and time-consuming. The ingredients are of the highest quality, ensuring the final product is the best. The key steps to creating this award-winning whiskey are: selecting ingredients, mashing, fermentation, distillation, maturation, blending, etc.
Why do people enjoy Gold Samurai Limited Edition Japanese Whiskey?
Gold Samurai Limited Japanese Whiskey is an excellent example of improved mead. In Japan’s samurai tradition, this whiskey honors the quirky Japanese spirit through flavor and lifestyle. In addition, it is a delicious whiskey with no recommended pesticides and presents a quality history among its collectors. With a beautiful design and free bottles, it always attracts people.
Nose: The nose of the whisky is very subtle and clean. You can detect some sweet notes, as well as hints of apple and pear, hints of herbs, and a slight burn from the alcohol.
Plate: On the palate, you get a whiff of sweetness paired with fruity notes of apples, pears, and longan. A few spicy notes from pepper as well as a slight citrus taste round off the very light taste.
Finish: The finish is comparably short and dry. A light warmth and a mix of honey and herbal notes dominate the finish.