Yamazaki 12 Year Single Malt Japanese Whiskey Online
Yamazaki 12 Year Single Malt is a popular and widely available Japanese whisky produced by the Yamazaki distillery, which is owned by Suntory.
The Pioneer of Japanese whisky. Yamazaki is Suntory’s flagship single malt, multi-layered with fruit and Mizunara aromas. Succulent with soft fruit. Color: pure gold. Nose: peach, pineapple, grapefruit, clove, candied orange, vanilla, Mizunara (Japanese oak) Palate: coconut, cranberry, butter. Finish: sweet ginger, cinnamon, long finish.
Yamazaki 12 Year -old malt from Japan. It contains masala dar wood juice, dried cranberries, orange juice, and honey. It will feel very sticky and slippery on your face. The combination of the sweetness of honey with the spice of cinnamon is an incomparable taste. Every husky lover should drink it at least once in there.
Here’s some information about Yamazaki 12 Year:
- Age: Yamazaki 12 Year Single Malt is 12+ years old. During this aging process, the whisky develops its distinct flavors, complexity, and character.
- Production: Traditional Scottish whisky-making methods include combining with Japanese artistry. Malted barley, copper pot stills, and American, Spanish, and Japanese wood casks age it.
- Flavor Profile: Yamazaki 12 Year is famous for its balanced and approachable flavor profile. It typically features notes of orchard fruits such as apple and pear, along with hints of citrus, honey, vanilla, cinnamon, and gentle oak. The flavors are often harmonious and well-integrated.
- Availability: Yamazaki 12 Year Single Malt is more accessible than the distillery’s older and rarer versions. Many full-name whisky merchants, online platforms, and select taverns and restaurants sell it.
- Awards and Recognition: Yamazaki 12 Year has received numerous awards and accolades over the years, solidifying its reputation as a high-quality and well-regarded whisky. Its flavor profile, craftsmanship, and distillery’s dedication to making great whiskey are earning it praise.
Yamazaki was founded in 1923. This is a Japanese distillery. An area of bamboo groves at the foot of Mount Tenozan outside Kyoto, Japan’s ancient capital and stronghold of traditional Japanese culture. The drink is named after the area. It is the first drink from Japan to enter the UK market. It has a balanced, fruity sweetness. So to and fro both novice and seasoned whiskey drinkers.
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