Hibiki 30 Year Suntory Japanese Whisky 750ml

Hibiki 30 Years old Suntory Japanese Whisky 750ml

Hibiki 30-Year Suntory Japanese Whisky is a true masterpiece of Japanese craftsmanship. This blended whisky is a harmonious blend of carefully selected full-bodied malt and grain whiskies, aged for 30 years to create a profound aroma with an elegant and mellow woody richness, accompanied by sweet long-lasting citrus flavor.

The color of this whisky is deep amber, and the nose is filled with notes of leather, raisin, prune, and sweet chestnut. You will taste brown sugar, dried fig, apricot jam, cedar, and pain d’epices (gingerbread) on the palate. The finish is extremely rich, with cinnamon and Mizunara (Japanese oak) notes.

The Hibiki 30-Year Suntory Japanese Whisky bottle is an icon of Japanese luxury, featuring the 24 seasons of Japan as jewel-like facets with an Echizen Washi Paper Label crafted by Eriko Horiki and the Calligraphy by Tansetsu Ogino.

This whisky is a true representation of the balance between Japan’s nature and its people. The many ways to serve it express its rich heritage and depth of flavor. It is perfect for sipping neat or on the rocks, and it also pairs well with various foods, including sushi, sashimi, and grilled meats.

The Hibiki 30-Year Suntory Japanese Whisky is a rare and highly sought-after whisky, with an average price of $9,872 to $11,812 per 750ml bottle. It received numerous awards and accolades, including the World’s Best Blended Whisky award at the World Whiskies Awards in 2014.

In conclusion, the Hibiki 30-Year Suntory Japanese Whisky is a true gem of Japanese whisky-making. Its rich flavor, elegant aroma, and luxurious bottle make it a must-try for any whisky enthusiast. Whether you are a seasoned whisky drinker or a newcomer to the whisky world, the Hibiki 30-Year Suntory Japanese Whisky is sure to impress.

• Color : Deep amber

• Nose: Leather, raisin, prune, sweet chestnut

• Palate : Brown sugar, dried fig, apricot jam, cedar and pain d’epices (gingerbread)
• Finish : Extremely rich, cinnamon and Mizunara (Japanese oak)