The Best Glenfiddich Grand Cru 23 Year

Critic’s listing notes: “A 23-year-old expression aged for five months in American casks and full Martock sherry casks from French cuvee wine cask up to finish—Pear, vanilla, freshly charred wood, warm white bread, cardamom, cloves, and spice. Milk chocolate is relatively high on the full palate.-

Glen Fiddich’s notice may explore new cask styles for their whisky. Whether it’s rum casks in ice-wine casks or pleated whiskeys, something special at the distiller has an experimental flair. And if you’re after that experimental flair, the Glen Fiddich Grand Cru23-Year-Old is a perfect fit. This single malt is aged primarily in American and European oak casks 

before being transferred to rare French cuvee oak casks. The effect talaq has on this cask whey is remarkable, and the resulting baked goods take on the palate with notes.

A much-coveted ex-Sherripan and American and cask blender, Glen faddish Grand Cru are finished for five months in a combination of first-fill and second-birth oak casks re-melted to finish with notes of creamy vanilla, brioche, pear, and sorbet and white grape on the palate. It is served with freshly baked bread, apple blossom, and bitter lemon aromas.

Aroma: fruity and sharp; The sea urchin with hints of crushed cranberry, orange, and coriander are all aromas of mile contact.

Speed: Deep velvet, smooth, and very informative, so it is liked by many. Soft brown sugar.