Hibiki 21 Year Old Kacho Fugetsu Limited Edition 700ml

Hibiki 21 Year Old Mount Fuji 2nd Limited Edition 700mL

Hibiki 21-Year-Old Kacho Fugetsu Limited Edition 700ml is a rare and highly sought-after Japanese whisky that embodies the natural beauty of Japan. The name Kacho Fugetsu translates to “flowers, birds, breeze, and lunar” in Japanese Kanji, and the bottle is designed to represent the beauty of Japanese nature. The Hibiki bottle always has 24 facets, representing the 24 seasons of the Japanese lunar calendar.

This limited edition version of the Hibiki 21-year-old Mount Fuji’ Kacho Fugetsu’ whisky is available only at selected airports worldwide, making it one of the rarest whiskies. The whisky has a beautiful amber color and a floral, slightly sweet, and sour malt aroma with hints of almonds, wood smoke, and stewed fruits such as dried apricot and plum. On the palate, the whisky is sweet with notes of honey, vanilla, and dried fruit, and the spice is very harmonious. The wine is warm and moist, and the aftertaste is medium-length and neutral, highly consistent.

The Hibiki 21-Year-Old Kacho Fugetsu Limited Edition has won multiple awards and is highly regarded by whisky enthusiasts worldwide. It is a blended malt whisky made from a combination of single malt whiskies from the Yamazaki and Hakushu distilleries and grain whisky from the Chita distillery. The whisky is aged for 21 years in a combination of American oak, European oak, and Japanese Mizunara oak casks, which gives it a unique and complex flavor profile.

This limited edition version of the Hibiki 21-year-old Mount Fuji’ Kacho Fugetsu’ whisky is a must-have for any serious collector or enthusiast. It is a rare and highly sought-after whisky that embodies the natural beauty of Japan and the artistry of Japanese whisky-making. The whisky is available at selected airports worldwide, and it will sell out quickly. You will not be disappointed if you are lucky enough to get your hands on a bottle.

Tasting Note

Nose: cooked fruit, blackberry, ripe banana, caramel
Palate: sandalwood, honeycomb, dried apricot and Mizunara (Japanese oak)
Finish: long, rich with incense aroma
Color: bronze amber